Services we offer
- Restaurant concept/brand development
- Site evaluation and selection
- Lease negotiations
- Architecture and interior design selection and direction
- BOH engineering and equipment selection
- General contractor selection and direction
- Construction supervision
- Permits, warrants and licenses processing
- Training manuals for management and all FOH and BOH positions
- Operating systems and procedures for FOH and BOH
- Menu development, recipes, costs and pricing
- Grand opening – start-up preparations
- HR: recruiting, interviewing, selection, induction and training
- Operations supervision, quality controls, maintenance and cleaning
- Administration, budgets, cash flow controls, etc.
- Bookkeeping and accounting
- Cost control reporting
- Sales statistics, reporting and analysis
- Payment processing
- Payroll processing
- PR and social media supervision and direction
- Permits and license renewals
